Melting Potatoes

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SheilaH
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Melting Potatoes

Post by SheilaH » Thu Sep 19, 2019 4:35 pm

Tried a different way to make taters...cross between roasted and mashed. They're crunchy outside and soft and creamy inside! I added extra white onions, pinch of chives, parsley, and LIL pinch of Italian seasoning. 500 degree oven, so TURN as recipe calls for and I'd add the garlic last 15-20 minutes as it will burn during the high heat. Obviously use a metal pan as glass will break!!!

Scott's asking me for an encore...I'll oblige but ANOTHER trip to the market ugh! :roll: :P
THEY ARE REEEEELY YUMMY!!! (sorry, no pic from me but maybe I'll edit this 8-) :lol: )

Melting Potatoes Recipe.
https://pin.it/ywz5h3fjosr6eo
Sheila :D
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LoriForbess
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Re: Melting Potatoes

Post by LoriForbess » Thu Sep 19, 2019 5:14 pm

oooh those look wonderful....def gonna try them...thank you for sharing sheila

NatalieKelly
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Re: Melting Potatoes

Post by NatalieKelly » Fri Sep 20, 2019 10:21 am

Sounds great thanks will definitely try it!!

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